Orchid Express Lunch

£14.95 Two course
£17.50 Three course
£20.00 Four course

Starters

Japan  | Tempura Tiger Prawns

Beijing  | Gyoza
Fried pak choi and mushroom dumplings v

Thai  | Nam Tok Nuea
Chargrilled strips of sirloin served rare with a dressing of lime juice, shredded lime leaves, chilli powder, ground roasted rice and corriander. ***

Malaysian  | Chicken satay served with peanut sauce*

Vietnam  | Vietnamese spring rolls
Minced pork, prawns, crab, mushroom, glass noodles & water chestnut

Thai  | Mieng Gai
Lightly spiced minced chicken with shallots, peppercorns, garlic & lemon served on Thai Betel leave for you to wrap

Singapore  | Crispy prawns with Oriental mayonnaise

Sichuan  | Bang Bang Chicken*
Shredded breast of chicken with spring onion, peanuts and crispy potato shreds

Hong Kong  | Siu Yuk
Roasted slice belly pork with a yellow bean & honey dip

Thailand  | Fresh Spring roll
Vegetable and prawn summer rolls wrapped in rice paper, served with a peanut and tamarind sauce

Soup

Thai  | Tom Ka Gai **
Chicken based broth with coconut milk, galangal, lime leaves & chillies

Canton  | Won Ton Soup
A clear light soup with parcels of prawn, pork & spring onion

Mains

Thai  | Green chicken curry **

Hong Kong  | Sweet and Sour Pork or Prawns

Thailand  | Prawn Pad Kretiem ***
Stir fried prawns with garlic corriander, garlic peppers and mange tout

Canton  | Black Pepper Beef
Diced sirloin of beef with peppercorns, lemon grass and peppers

Hong Kong  | Lemon chicken

Sichuan | Gan Ma Row **
Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion & ginger

Sichuan  | Pak Choi **v
Wok fried crispy pak choi with assorted mushrooms and Sichuan chilli dressing

Malaysia  | Kurma Lamb
Braised lamb curry with potato, tomato, ginger, garlic shallots and lime juice

Hong Kong  | Crispy Duck * £2.00
Served in a sweet and sour plum sauce

Philippines  | Beef Steak Tagalog
Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions

Thai  | Plaa Choo Chee * £2.00 **- Fried Seabass fillet served with Thai herbs,lime leaves & coconut creamed curry


Served with either:
Egg fried rice
Steamed Basmati rice
Egg noodles stir fried with soy
Phad Thai Jay Noodles
Singapore noodles * Additional charge for the dish


Key:

* Additional charge for the dish
* - Mild
** - Hot
*** - Very Hot
v - Suitable for Vegetarians

If there are any dishes you may like to have as an express option, please ask. An additional charge may be added.

Dessert

Macau - Egg Tarts

Mango Pudding with Cream

Warm Chocolate Fudge Cake

Vanilla or Coconut Ice Cream

To finish Coffee or Tea

Lemongrass Tea £1.70

Jasmine Tea £1.70

Japanese Green Tea £1.70

Taylor's Yorkshire Tea £2.20

Italian Caffetiere Coffee £2.20

Espresso £1.90

Double Espresso £2.50

Cappuccino £2.80

Café Latte £2.80

Liqueur Coffee

Irish coffee - Jamesons Whiskey £5.50

Calypso coffee - Tia Maria £5.50

French coffee - Cognac £5.50

Caribbean coffee - Dark Rum £5.50

Baileys Latte £5.50