A la Carte Menu

Enjoy our culinary delights from China, Indonesia, Japan, Korea,
Malaysia, Philippines and Thailand

Orchid Ethos

Only the freshest natural ingredients,
sourced locally and from the Orient

No animal fats
No added MSG

View our A la Carte Menu in PDF
View our Takeaway Menu in PDF

| Starter | Soup | Seafood | Fish | Poultry | Meat | Vegetables | Noodles and Rice


Sichuan | Aromatic Lamb Pancakes**
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Japan | Tempura Tiger Prawns
Tempura Mixed vegetables v
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Singapore | Crispy Prawns
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Thailand | Yum Salad ***
Beef Yum Neua
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Thailand | Som Tham ***
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
v Vegetarian option available.

Japan | Beef Tataki
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing

Hong Kong | Steamed Scallops
King Scallops steamed with garlic, spring onions, coriander & glass noodles
Beijing | Steamed or Fried Gyoza *
Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Thailand | Mieng Gai
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Hong Kong | Siu Yuk
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Hong Kong | Soft Shelled Crab**
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Sichuan | Bang Bang Chicken*
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Hong Kong | Crispy Duck Spring Rolls
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip.
Japan | Wasabi Prawns *
Crispy fried prawns with a light wasabi and mayonnaise dressing.


Thailand | Tom Yam Koong **
Thailand's most famous soup with prawns, fragrant and simply delicious
Canton | Won Ton Soup
The clear and light soup with parcels of prawn, pork and spring onions
Hong Kong | Seabass Soup
A light refreshing broth with fillets of Seabass and a touch of ginger,
tomato and white pepper
Thailand | Tom Ka Gai **
A chicken based soup with coconut milk and galangal, lime leaves and chillies

Seafood & Fish

Canton | Sweet and Sour Prawns
The lightest and crispiest version of this popular dish
s: £12.10
r: £16.20
Sichuan | Boa Teow Seafood **
Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns
s: £12.20
r: £16.40
Hong Kong | Salt and Chilli Squid**
Deep fried crispy calamari tossed in a light spicy seasoning
s: £9.30
r: £12.30
Philippines | Calabasha Prawns*
Tiger Prawns cooked with butternut squash, green beans and coconut milk
s: £12.10
r: £16.30
Thailand | Plaa Choo Chee **
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Thailand | Plaa Priew Wan
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Thailand | Plaa Neung Ma Now ***
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion.
Hong Kong | Ching Tsing Yi
Steamed fillets of Seabass with spring onion & a touch of soy.


Hong Kong | Chicken with black bean sauce
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
s: £9.00
r: £11.90
Sichuan | Kung Po Chicken ***
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
s: £9.20
r: £12.10
Hong Kong | Crispy Duck
Deep fried crispy duck breast served with a sweet and sour plum sauce.
s: £12.20
r: £16.40
Thailand | Red Duck Curry **
Sliced roasted duck with pineapple, lime leaves and sweet basil
s: £10.50
r: £14.10
Thailand | Green Chicken Curry **
Sliced chicken with bamboo shoots, lime leaves and sweet basil
s: £10.40
r: £14.00
Hong Kong | Crispy Lemon chicken
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
s: £10.30
r: £13.70


Philippines | Beef Steak Tagalog
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce.
s: £12.30
r: £16.80
Thailand | Lamb Pad Phet **
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
s: £11.90
r: £15.50
Malaysia | Kurma Kambing Lamb *
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
s: £12.10
r: £16.30
Canton | Black pepper Sizzling Beef*
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
s: £11.90
r: £15.50
Thailand | Gaeng Panaeng Nuea **
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
s: £12.00
r: £15.60
Sichuan | Gan Ma Row **
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
s: £10.30
r: £13.70
Thailand | Weeping Tiger ***
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip


Asia | 7 Jewels v
Stir-fried mixed vegetables with a choice of soy, garlic, chilli sauce or black pepper
s: £7.50
r: £9.90
Asia | Morning Glory v
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
s: £7.90
r: £10.90
Thailand | Gaeng Panang Pak ** v
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
s: £7.90
r: £10.90
Philippines | Calabasa Mixed Vegetables v
Mixed vegetables cooked with butternut squash and coconut milk
s: £7.80
r: £10.80
Sichuan | Ma La Gu ** v
A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
s: £7.50
r: £9.90
Orchid | Buddha Feast ** v
Three dishes to savour: Thai Gaeng Paenang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts

Noodles and Rice

Thailand | Phad Thai Jay
Thai style rice noodles cooked with tamarind, peanuts, beansprouts & spring onions
v Vegetarian option available.
Asia | Egg fried rice, or steamed Basmati Rice v
served per person
Hong Kong | Stir Fried Noodles with beansprouts v
Stir fried egg noodles with beansprouts and soya sauce
Shanghai | Yeung Chow fried rice
Probably China's most famous rice dish with roasted pork, prawns, spring onions and peas
Singapore | Noodles*
Wok Fried vermicelli with prawns, diced pork and vegetables with a light curry sensation
Korean | Kim Chee Fried Rice*
Diced Korean pickled vegetables stir fried with rice


* - Mild
** - Hot
*** - Very Hot
v - Suitable for Vegetarians

Special diets

If you have a special dietary need, due to personal choice, religion, food allergy, or food intolerance the Orchid is willing to guide you on the choice of dishes which can be specially catered to your need. However, the Orchid does not guarantee any of our dishes to be "nut free", please speak to manager for further assistance.

An optional service charge of 10% will be applied to all bills