Set Menus
Minimum of 4 persons The Orchid offers a choice of two set menus: Lotus and Orchid, specially created by Chef Kenneth Poon.The set menus consist of carefully selected dishes which offer a variety of balanced flavours, textures and cuisines and are served in the middle of the table, Oriental banquet or family style.
Dishes range from Signature to A la Carte favourites and are ideal for group dining (subject to a minimum of four persons).
Special dietary requirements are catered for, please let us know.
Lotus Menu![]() £29.50 per person (Minimum of four persons) |
StartersSichuan | Bang Bang Chicken - Shredded chicken with spring onions, peanutsand crispy potato shreds * Thailand | Yum Nuea - Chargrilled sliced sirloin salad with lemon juice, fish sauce & bird's eye chillies *** Hong Kong | Duck Spring Rolls with roasted duck, potato and black pepper Singapore | Crispy Prawns with an Oriental mayonnaise and sliced shallots MainsHong Kong | Lemon Chicken - Classic Hong Kong dish of crisp fried breast of chicken with a tangy lemon sauceSichuan | Bao Teow Seafood - Wok fried seafood; mussels, squid, tiger prawns & scallops with tingling Sichuan peppercorns *** Thailand | Red Curry with Duck ** Asia | Egg Fried Rice Thailand | Phad Thai Jay Noodles - Thai style rice noodles stir fried with tamarind, egg, peanuts, beansprouts & spring onions DessertMango and “Blood” Orange Sorbet |
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StartersJapan | Beef Tataki - Rare sirloin of beef with a sake, ginger and orange dressingThailand | Mieng Gai - Minced chicken with ginger, fresh peppercorn, shallots to be wrapped in a Thai betel leaf Hong Kong | Siu Yuk - Roasted sliced belly pork with crispy crackling served with a yellow bean and honey dip Japan | Wasabi Tiger Prawns - Crispy fried Tiger prawns with a light Wasabi and mayonaise dressing * MainsThai | Plaa Choo Chee - sea bass fillet covered with a richly spice Thai curry sauce **Philippines | Calabasa Tiger prawns - Tiger prawns cooked with butternut, green beans and coconut milk* Philippines | Beef Steak Tagalog - Chargrilled sliced sirloin served in a lemon juice infused Tagalog sauce Shanghai | Yeung Chow Fried Rice Hong Kong | Stir Fried Noodles - Egg noodles with bean sprouts & soy sauce DessertChilled Mango Pudding with vanilla ice cream |
Key:* - Mild** - Hot *** - Very Hot v - Suitable for Vegetarians |