Set Menus

Minimum of 4 persons The Orchid offers a choice of two set menus: Lotus and Orchid, specially created by Chef Kenneth Poon.

The set menus consist of carefully selected dishes which offer a variety of balanced flavours, textures and cuisines and are served in the middle of the table, Oriental banquet or family style.

Dishes range from Signature to A la Carte favourites and are ideal for group dining (subject to a minimum of four persons).

Special dietary requirements are catered for, please let us know.

Lotus Menu

£29.50 per person (Minimum of four persons)

Starters

Sichuan | Bang Bang Chicken - Shredded chicken with spring onions, peanuts
and crispy potato shreds *
Thailand | Yum Nuea - Chargrilled sliced sirloin salad with lemon juice,
fish sauce & bird's eye chillies ***
Hong Kong | Duck Spring Rolls with roasted duck, potato and black pepper
Singapore | Crispy Prawns with an Oriental mayonnaise and sliced shallots

Mains

Hong Kong | Lemon Chicken - Classic Hong Kong dish of crisp fried breast of chicken with a tangy lemon sauce
Sichuan | Bao Teow Seafood - Wok fried seafood; mussels, squid, tiger prawns
& scallops with tingling Sichuan peppercorns ***
Thailand | Red Curry with Duck **
Asia | Egg Fried Rice
Thailand | Phad Thai Jay Noodles - Thai style rice noodles stir fried with tamarind, egg, peanuts, beansprouts & spring onions

Dessert

Mango and �Blood� Orange Sorbet

Orchid Set Menu

£34.90 per person (Minimum of four persons)

Starters

Japan | Beef Tataki - Rare sirloin of beef with a sake, ginger and orange dressing
Thailand | Mieng Gai - Minced chicken with ginger, fresh peppercorn,
shallots to be wrapped in a Thai betel leaf
Hong Kong | Siu Yuk - Roasted sliced belly pork with crispy crackling
served with a yellow bean and honey dip
Japan | Wasabi Tiger Prawns - Crispy fried Tiger prawns with a light Wasabi and mayonaise dressing *

Mains

Thai | Plaa Choo Chee - sea bass fillet covered with a richly spice Thai curry sauce **
Philippines | Calabasa Tiger prawns - Tiger prawns cooked with butternut, green beans and coconut milk*
Philippines | Beef Steak Tagalog - Chargrilled sliced sirloin served in a lemon juice infused Tagalog sauce
Shanghai | Yeung Chow Fried Rice
Hong Kong | Stir Fried Noodles - Egg noodles with bean sprouts & soy sauce

Dessert

Chilled Mango Pudding with vanilla ice cream

Key:

* - Mild
** - Hot
*** - Very Hot
v - Suitable for Vegetarians