F The Orchid Restaurant - Harrogate, North Yorkshire - Asian Cuisine

A la Carte Menu

Enjoy our culinary delights from China, Indonesia, Japan, Korea,
Malaysia, Philippines and Thailand

Orchid Ethos

Only the freshest natural ingredients,
sourced locally and from the Orient

No animal fats
No added MSG

View our A la Carte Menu in PDF
View our Takeaway Menu in PDF

| Starter | Soup | Seafood | Fish | Poultry | Meat | Vegetables | Noodles and Rice


Sichuan | Aromatic Lamb Pancakes**
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Japan | Tempura Tiger Prawns
Tempura Mixed vegetables v
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Hong Kong | Festival Scallops*
Steamed with garlic & chilli, served with a pickled plum & yellow bean sauce on a bed of glass noodles
Hong Kong | Siu Yuk
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Thailand | Mieng Gai
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Hong Kong | Soft Shelled Crab**
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Sichuan | Bang Bang Chicken*
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Vietnam| Vietnamese Spring Rolls*
Crispy rice paper filled with minced pork, prawns, crab, mushroom, glass noodles & water chestnuts, drizzled in a garlic, chilli & mint dressing
Thailand | Nam Tok Nuea ***
Beef Yum Neua
Issan style North East Thai beef salad, chargrilled strips of sirloin served rare with a dressing of lime juice & shredded lime leaves, chilli powder, ground roasted rice, holy basil & coriander

Thailand | Yum Pak ***
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
v Vegetarian option available.

Hong Kong | Salt and Chilli Squid **
Crispy fried squid tossed in a salt and chilli dressing with birds eye chilli, spring onion and garlic
v Vegetarian option available.

Singapore | Crispy Prawns
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Beijing | Steamed or Fried Gyoza *
Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce


Canton | Won Ton Soup
The clear and light soup with parcels of prawn, pork and spring onions
s: £6.70
r: £9.40
Thailand | Tom Ka Gai **
A chicken based soup with coconut milk, galangal, lemongrass, lime leaves & chilli
s: £6.90
r: £9.70
Hong Kong | Seabass Broth
A light refreshing broth with fillets of Seabass and a touch of ginger,
tomato and white pepper
s: £6.80
r: £9.50

Seafood & Fish

Canton | Sweet and Sour Prawns
The lightest and crispiest version of this popular dish
s: £13.20
r: £18.50
Malaysia | Kari Seafood **
Poached tiger prawns, scallops, squid & mussels with garlic, chilli, ginger & coriander in a creamy Malaysia Ikan curry sauce
s: £13.30
r: £18.60
Thailand | Prawns Phad Kratiem
Stir fried prawns with fresh coriander, garlic, peppers & mangetout
s: £13.40
r: £18.70
Thailand | Monkfish Choo Chee **
Fried monkfish fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Thailand | Plaa Neung Ma Now ***
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion.
Hong Kong | Ching Tsing Yi
Steamed fillets of Seabass with spring onion & a touch of soy.


Hong Kong | Crispy Duck
Deep fried crispy duck breast served with a sweet and sour plum sauce.
s: £14.30
r: £19.90
Taiwan | Three Cup Duck *
Sliced duck breast served pink with ginger, garlic, chilli, basil, shiitake mushroom, soy sauce & sesame oil
s: £14.80
r: £20.80
Sichuan | Kung Po Chicken ***
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
s: £11.00
r: £15.40
Thailand | Green Chicken Curry **
Sliced chicken with bamboo shoots, lime leaves and sweet basil
s: £12.10
r: £16.90
Hong Kong | Crispy Lemon chicken
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
s: £11.90
r: £16.70


Philippines | Beef Steak Tagalog
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce.
s: £13.40
r: £18.80
Malaysia | Kurma Kambing Lamb *
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
s: £13.20
r: £18.50
Canton | Black Pepper Beef
Diced sirloin of beef encrusted with peppercorns, cooked with chopped lemongrass & cashew nuts
s: £13.40
r: £18.80
Thailand | Pork Panaeng ***
Rich Thai curry with sliced pork, Thai herbs, coconut cream & finely chopped lime leaves
s: £12.50
r: £17.50
Sichuan | Gan Ma Row **
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
s: £12.10
r: £16.90
Thailand | Weeping Tiger **
Chargrilled sirloin served rare with a classic Thai spicy sauce, chilli flakes and coriander

r: £19.50


Asia | 7 Jewels v
Stir-fried mixed vegetables with a choice of soy, garlic, chilli sauce or black pepper
s: £8.00
r: £11.20
Thailand | Pak Choi ** v
Wok fried crispy pak choi with assorted mushrooms with a choice of Sichuan chillies, soy, ginger or garlic
s: £8.50
r: £11.90
Thailand | Gaeng Panang Pak ** v
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
s: £8.50
r: £11.90
Philippines | Calabasa Mixed Vegetables v
Mixed vegetables cooked with butternut squash and coconut milk
s: £8.50
r: £11.90
Sichuan | Kung Po Tofu **v
Wok fried tofu with roasted peanuts and Sichuan chillies
s: £9.00
r: £12.60
Orchid | Buddha Feast ** v
Three dishes to savour: Thai Gaeng Paenang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Crispy wok fried Pak Choi with a touch of garlic

Noodles and Rice

Thailand | Phad Thai Jay
Thai style rice noodles cooked with tamarind, peanuts, beansprouts & spring onions
v Vegetarian option available.
Asia | Egg fried rice, or steamed Basmati Rice v
served per person
Hong Kong | Stir Fried Noodles with beansprouts v
Stir fried egg noodles with beansprouts and soya sauce
Shanghai | Yeung Chow fried rice
Probably China's most famous rice dish with roasted pork, prawns, spring onions and peas
Singapore | Noodles*
Wok Fried vermicelli with prawns, diced pork and vegetables with a light curry sensation
Malaysia | Nasi Lemak Steamed rice per person
Tasty Malaysian rice cooked with Coconut milk, pandan leaves and topped with malaysian sambal, crunchy ikan bilis and peanuts


* - Mild
** - Hot
*** - Very Hot
v - Suitable for Vegetarians

Special diets

If you have a special dietary need, due to personal choice, religion, food allergy, or food intolerance the Orchid is willing to guide you on the choice of dishes which can be specially catered to your need. However, the Orchid does not guarantee any of our dishes to be "nut free", please speak to manager for further assistance.

An optional service charge of 10% will be applied to all bills